A2 Milk Powder
New Zealand’s finest A2 milk, gently dried to preserve natural goodness.
The A2 Difference:
Cows naturally producing only A2 beta-casein were the original dairy source before modern farming.
How to Use:
- Morning Boost: Add to coffee or tea for creaminess
- Cooking/Baking: Rehydrate for sauces, pancakes, or desserts
- Post-Workout: Mix with water for a protein-rich recovery drink
Pro Tip: For richer flavor, use warm water when reconstituting!