Coconut Oil Virgin Organic Cold Pressed NZ Filtered for Baking & Body Care 700ml

Original price was: NZD 22.00.Current price is: NZD 16.50.

700 ml bottle of Moa’s Ark Natural Products Virgin Organic Coconut Oil. Micro filtered and packed in New Zealand to ensure the best quality natural cold pressed Virgin Coconut Oil. Great taste and fragrance. Extracted from the most nutrient dense part of the coconut. It is solid at room temperature like butter. No added colouring or preservatives. Ideal for cooking, baking, salad dressing and as a healthy substitute for butter. Great for oral care and as a moisturizer for skin and hair.

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Use Moa’s Ark Natural Organic Virgin Coconut Oil (VCO) for cooking, frying, salad dressing as well as a substitute for butter. Good for oral care and as a moisturizer for skin and hair. Store in a cool place away from direct sunlight. VCO solidifies at a temperature below 24 degrees. Micro filtered and packed in New Zealand by Moa’s Ark Natural Products to ensure the highest quality.

Why Coconut Oil?

If you’ve been around the real food community much, you’ve heard many references

to the benefits of coconut, especially coconut oil. It seems that coconut oil might finally be

making a comeback in the mainstream health community.

Coconut oil is the most nutrient dense part of the coconut. It is solid at room

temperature like butter. It doesn’t break down in heat or light or become rancid like

many oils, and in my opinion has a wonderful tropical smell.

It is a wonderful way to increase the amount of healthy fats in your diet, and is

helpful in assimilation of fat soluble vitamins.

For years, “health” advice has warned against consuming saturated fats, and coconut

oil has gotten thrown out with the rest without good reason!

What’s In a Coconut?

Coconuts are an excellent source of nutrition and have healthful meat, juice, and oil.

The oil is arguably the most nutritious and has many health benefits. Coconut oil is

over 90% saturated fat and has antimicrobial, antibacterial, and antifungal properties.

Coconut oil also has antioxidant properties and it helps in the absorption of other


Coconut oil is an incredible source of medium chain fatty acids (MCFAs), which have

been shown to have many health benefits.

Medium Chain Fatty Acids (MCFAs)

Most of the fats we consume are long chain fatty acids that must be broken down

before they can be absorbed. Coconut oil is high in short and medium chain fatty

acids, which are easily digested and sent right to the liver for energy production.

Because MCFAs are sent right to the liver for digestion, no bile or pancreatic enzymes

are needed for digestion, making coconut oil a healthy food even for those with

diabetes or those who have gallbladder problems.

MCFAs can help increase metabolism since they are sent directly to the liver and give

the body an instant source of energy. Most of the MCFAs in coconut oil are the highly

beneficial Lauric Acid.

Lauric Acid

 Lauric acid is found in abundance in human breast milk and converts to a substance

called monolaurin in the body. Monolaurin has been shown to be useful in increasing

immunity and fighting viruses and disease.

Lauric acid in coconut oil in combination with oregano oil, has even been found more

effective in fighting the staph bacteria than antibiotics. Lauric acid has also been

shown to be preventative against some cancers.

Coconut Oil is over 40% lauric acid, the richest source naturally available.

What About The Saturated Fat?

If you are still concerned about saturated fat, consider taking a second look. Even if

you still avoid/limit saturated fats, it is important to note that not all saturated fats

behave the same way in the body. Coconut oil, due to its high lauric acid content, is

actually beneficial to the body.

It is also fascinating to note that countries like Thailand eat very high amounts

of saturated fats like coconut oil and lard, and have very low levels of disease on


In fact, people consuming a traditional diet in Thailand have less instance of heart

disease and the lowest rates of cancer for all 50 countries studied by the World

Health Organization. Diabetes is TEN times more frequent in the United States that in

Thailand, despite (or perhaps because of) their high fat consumption.

What do they Thai people eat? A large part of their diet consists of coconut,

fermented foods, meat, a variety of vegetables, and rice. If you’ve ever tasted Thai

food, you know that they also have bold taste in seasonings and make use of potent

herbs and spices like curry, lemongrass, basil, and chilis.

Overall, the Thai people consume very little soy, except for fermented condiments.

Their living conditions are considered to be less sanitary and more difficult, so these

factors cannot account for the lower instance of disease.

Other countries, including some in the Mediterranean, show similar trends, even with

high consumption of saturated fat. Even here, saturated fat is getting a second look

from the medical community.

But saturated fat causes heart disease, right?

This has been the refrain for the last several decades, but history doesn’t back it up.

As I have discussed before, there really is no scientific backing to the idea, and in fact,

the lipid hypothesis has been largely discredited.

Think about it: Currently, coronary heart disease and related problems are the

number one cause of death in the United States. The field of cardiology didn’t even

exist prior to 1940, and there has been a 60 fold increase in cardiologists since that


Also, coconut oil and other saturated fats were phased out since that time, and has

been replaced with “healthy” vegetable and seed oils.

You’d think with all those specialists and the move away from saturated fats , we’d

be seeing less heart disease…. except, we aren’t. In fact, rates of heart disease have

risen despite doctors best attempts to get us to eat low-fat whole grain diets low in

saturated fats (or perhaps because of this).

Saturated fats are necessary for cell function and growth, and have been linked to

increased health and even weight loss. Coconut oil is an all-star among saturated fats

with many benefits beyond its strict nutritional content.

Over 1/3 of the world’s population depends on coconut for food, and if you haven’t

already, you should consider incorporating coconut oil into your diet!

The word is getting out about the health benefits of coconut oil, but especially for

those just starting to use/consume it, trying to actually eat it can be a difficult task.

For some people, eating too much at once can even cause upset stomach until the

body adjusts.

For those who are trying to incorporate coconut oil in to their diets but have trouble

with the taste or texture, here are a few of the ways we consume it without the taste

or texture being too overpowering:

Ways to Use Coconut Oil…

  1. Substitute for Butter
  2. Cooking
  3. Frying
  4. Salad Dressing
  5. Oral Health
  6. In Baking Recipes
  7. Moisturiser for Skin and Hair

Other suggested ways to use coconut oil are listed here.

Additional information

Weight 0.700 kg
Dimensions 23.5 × 7 × 16.5 cm


Moa's Ark Natural NZ

Brand Name for One Life Group NZ Limited


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