125 gram stand-up resealable pack of New Zealand Moa’s Ark lightly roasted Activated Walnuts in combination with Ngali Nuts. Our Ngali nuts provide an excellent nutritional boost. A cup full will not only get you one-quarter of your daily requirement for protein, but 17% of the recommended daily amount of calcium, 53% of the iron you need, and 86% of the recommended daily intake of magnesium. They are also high in phosphorous, potassium, zinc, copper, and manganese, as well as B vitamins. As for amino acids, Ngali nuts are rich in tryptophan, threonine, isoleucine, leucine, lysine, valine, and histidine. They rival macadamia nuts in their high fat content, making them an excellent addition to a low carb or high fat diet. Why Activate our Walnuts? Nuts naturally contain compounds such as Phytic acid that inhibit their growth and make them hard to digest. Soaking our selected Walnuts in our New Zealand Alkaline Hydrogen filtered water mixed with Coconut water and Himalayan salt crystals, activates the nuts into thinking they are about to sprout. Our activating and dehydration process removes natural inhibitors as well as releasing nutrients through germination which makes the seedlings taste fresh and sweet. Moa’s Ark Natural NZ Walnuts contain no natural inhibitors, are non bleached and contain no Phytic acid.
Our lightly roasted Activated Walnuts in combination with Ngali Nuts are crunchy sweet and easy to digest making them a wonderful healthy raw snack food alternative to other standard snack foods currently on the market.
Some of the other Health Benefits of oil contained within the Ngali Nut are listed here.