Milk Powder Dry Milk-

New Zealand’s finest A2 milk, gently dried to preserve natural goodness.

The A2 Difference:
Cows naturally producing only A2 beta-casein were the original dairy source before modern farming.

How to Use:

• Morning Boost: Add to coffee or tea for creaminess
• Cooking/Baking: Rehydrate for sauces, pancakes, or desserts
• Post-Workout: Mix with water for a protein-rich recovery drink

Pro Tip: For richer flavor, use warm water when reconstituting!